At our micro-roastery in Northland, New Zealand, we specialise in roasting traceable specialty grade coffee beans, sourced with integrity by importers who pay what the coffee is really worth.
We choose our coffees for their unique flavour profiles and exceptional quality and roast to accentuate the individual characteristics, maximise sweetness and balance acidity.
Where possible our beans are Organic and Fairtrade. They’re always ethically sourced.
We strive to offer the widest range of single-origin coffees – check out Around the globe to read about the many countries where our beans are grown.
We've plenty more information to come - look out for future blog posts. We'll update useful tips and info here over time.