Decaf Colombia Sugarcane method 200g

Decaf Colombia Sugarcane method 200g

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If you're looking for a decaf coffee that doesn't taste like a decaf, then this is the one for you!  The sugarcane method allows the natural flavour of the beans to shine through. Suitable for any method of brewing you choose.

Decaf processing @ Precious Drop Coffee

Sugarcane decaf processing factory - Colombia.

Varietal:

Colombia, Castillo, Caturra, Catimor

Processing:

EA Sugar Cane Decaffeination

Altitude:

1700-1900 metres above sea level

Region:

Popayan, Cauca

Producer:

Collection of small farms

Aroma: rich dark cherry
Flavour: honey, vanilla, chocolate, orange
Acidity: citric
Body: round
Finish: brown sugar

This coffee is produced by selected farms in the Popayan region.  The coffee is milled in Popayan and transported to Caldas to be decaffeinated.

The decaffeination process for this coffee is unique.  The caffeine is extracted from the coffee using a natural by-product of sugar cane, and water.  This process avoids excessive temperatures seen in other decaffeination processes and leaves a coffee with enhanced sweetness which roasts and tastes much more like the original caffeinated coffee.

The big advantage of this process, outside of the flavour profile, is that it was developed and is completed in Colombia.  This allows for the verticalisation of the supply chain without the extra costs and food miles of shipping the coffee to decaffeination plants in Mexico, Canada or Germany, and the profits stay within the country of origin.