Guatemala Las Pinas 200g

Guatemala Las Pinas 200g

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With universal appeal, this rich and balanced bean is soft and fruity, and suits any method of brewing - a favourite among the Precious Drop family.  Fairtrade & Organic.

Guatemala Las Pinas @ Precious drop coffee

Region: El Quiché
Cooperative: FEDECOCAGUA
Producer: Las Pinas
Varietal: Catuai, Typica, Bourbon, Pache
Process: Fully washed
Type: Strictly hard bean (SHB)
Altitude: 1,600 meters above sea level
Fragrance dry: Cocoa, sweet biscuit
Fragrance break: Brown sugar, biscuit
Flavour: Cocoa, grapes, stone fruits, juicy
Body: Good body
Acidity: medium/high acidity, balanced and sweet cup
Certifications: USDA Organic, EU Organic, Fairtrade

The Federación de Cooperativas Agrícolas Guatemala (FEDECOCAGUA) is a second-level co-operative founded in 1969 to improve the position of small-scale coffee growers. It is the umbrella organisation for 20,000 coffee farmers belonging to 52 affiliated farmers’ organisations – 33 of which have Fairtrade certification and a total of 3,726 individual Fairtrade members.

FEDECOCAGUA says its goals as a cooperative are the same as when it was founded in 1969: “to achieve better market opportunities for small coffee producers and improve the living standards of their families. We achieve this by putting into practice the principles of teamwork, creativity, innovation, social responsibility, and respect for nature. On the other hand, FEDECOCAGUA has a strong commitment to its customers, meeting their requirements for the highest quality coffee.”

FEDECOCAGUA provides a range of services including access to a credit scheme, technical support, transport, warehousing, and the purchase, processing, and export of members’ coffee beans. This commercialisation of coffee production means the farmers receive higher prices than when they had to sell to middlemen. An organic conversion program has also been established.

FEDECOCAGUA members, 70% of whom are indigenous people, are spread over different regions of Guatemala including Huehuetenango, Cobán, Verapaces, Retalhuleu, San Marcos, and Zacapa.  These rural areas are characterised by difficult economic conditions and poor infrastructure, particularly roads, electricity, communication, health, and education.

Coffee is the main cash crop and provides 90% of farmers’ incomes. The average farm is around 10ha in size. Around 3.2ha is given over to coffee production which is 100 percent shade-grown. The farmers grow cocoa, banana, mango, and plantain which are also used as shade trees for their coffee. They also grow vegetables and some families keep animals and make handicrafts. A number of farmers are putting more resources into diversifying into citrus fruits and cardamom due to the extremely low coffee prices in recent years.

Guatemala fairtrade @ Precious drop coffee

Source: John Burton